First Live Stream and 2017 End of Year Message to My Subscribers

End of year update for 2017, wishing you all well in 2018, tasting my 2016 pinot grigio, and general chat with my subscribers. Links to stuff mentioned in live stream: terpsichoreankid: Short Circuited Brewers: Picobrew video: English Brown Ale video: 2016 Pinot Grigio wine making video:

Traditional Italian American Meatballs

A traditional Italian-American meatball recipe made from scratch for use with my traditional pasta gravy (red tomato sauce) on spaghetti and other pasta. Ingredients are shown below: Ingredients: 1.5 lb ground beef (85/15 or 90/10) 1 lb ground pork 1 small-medium onion (sweet type preferred) 3 eggs, beaten 3/8 cup milk 3 slices of italian […]

Pulled Beef Sandwiches

Pecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one topped with homemade horseradish cream sauce and another with barbecue sauce. Simply awesome! Recipe Ingredients: One 3 lb chuck roast 1 large onion 2 large peppers, mild/med/hot whatever Sprigs of thyme and oregano coarse salt […]

Choosing a Fermenter: Bucket, Carboy, Keg, or Conical

An overview and comparison of the pros and cons of the four main types of fermenters available to homebrewers and winemakers; plastic buckets, carboys (glass and plastic), cornelius (corny) kegs, and conicals (plastic and stainless steel). 2:05 – The Plastic Bucket 5:38 – The Carboy 9:54 – The Cornelius Keg 14:20 – The Conical 19.49 […]