December 2017 – BEER-N-BBQ by Larry

First Live Stream and 2017 End of Year Message to My Subscribers

End of year update for 2017, wishing you all well in 2018, tasting my 2016 pinot grigio, and general chat

An annual end of the year tradition, I cook a standing rib roast for Christmas dinner. In addition to dry

A traditional Italian-American meatball recipe made from scratch for use with my traditional pasta gravy (red tomato sauce) on spaghetti

Pecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one

An update on my Kamado Joe Big Joe hinge problem, an explanation for the disproportionate ratio of brewing to cooking

An overview and comparison of the pros and cons of the four main types of fermenters available to homebrewers and