BEER-N-BBQ by Larry – Page 12 – Showing You How It's Made

May 29, 2016 BEER-N-BBQ by Larry

Blonde Ale Featuring Glacier and Saaz Hops

A blonde ale homebrew recipe using glacier and saaz hops with excellent results. All 5+ gallons were consumed in record time at a recent party

May 25, 2016 BEER-N-BBQ by Larry

Hard Apple Cider (from a Brewer’s Best Cider House Select Kit)

A ‘How To’ and a Review for a Cider House Select hard apple cider kit by Brewer’s Best. Brewer’s Best Cider House Select Apple Cider

May 14, 2016 BEER-N-BBQ by Larry

Double Tap Jockey Box: A DIY Project

Build your own two tap jockey box for serving draft beer from different kegs at parties and picnics by following this detailed “How To” instructional

May 10, 2016 BEER-N-BBQ by Larry

How Jockey Box Coil Size Affects Your Beer

When choosing a size (diameter and length) of tubing to use for the cooling coil in your jockey box, there are some things you need

May 9, 2016 BEER-N-BBQ by Larry

How to Keep Draft Beer Cold Using a Jockey Box

Looking for a better method to keep your draft beer cold at parties than using a large tub and bags upon bags of ice? Buy

May 4, 2016 BEER-N-BBQ by Larry

Draft System Balancing or How To Fix Foamy Beer

Have lots of foam when pouring beer from your keg? This is a common problem for people new to kegging beer. The likely culprit is

April 18, 2016 BEER-N-BBQ by Larry

Sausage, Peppers, and Polenta – OH MY!

Italian sausage, red & green peppers, onion, and polenta (a corn meal based ‘patty’) all done over a two zone natural lump charcoal fire. Poached

March 8, 2016 BEER-N-BBQ by Larry

Grilled Asparagus – Bacon Wrapped & Au Naturel

How to prepare and grill asparagus. Two methods are shown: one wrapped in bacon and one without. Both types are coated in olive oil and

February 28, 2016 BEER-N-BBQ by Larry

Grill Roasted Gyros with Tzatziki Sauce

Homemade fresh gyros roasted on the grill and served with pita, homemade tzatziki sauce, onions, and feta cheese. Roasted on Kamado Joe Big Joe but

February 27, 2016 BEER-N-BBQ by Larry

Tzatziki Sauce for Gyros

A delicious topping for homemade gyros. Made from greek yogurt, cucumbers, garlic, olive oil, red wine vinegar, sea salt, and dill. Pairs well with my

February 21, 2016 BEER-N-BBQ by Larry

Back To Basics Brisket – Beef, Smoke, Salt, & Pepper in Perfect Harmony

Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill.

February 7, 2016 BEER-N-BBQ by Larry

Garlic Slider Buns

Slider buns made with roasted garlic intended for pairing with beef brisket (or other cuts of meat) to make brisket sandwiches. Two versions are shown;

January 23, 2016 BEER-N-BBQ by Larry

Spinach Calabrese (Aurelio’s Clone)

Essentially a spinach and garlic calzone cooked on an outdoor grill (a Kamado Joe Big Joe), this is my homemade version of one of my

January 20, 2016 BEER-N-BBQ by Larry

Pizza Cheese Selection and Blending (Aurelio’s Clone)

A short tip on formulating cheese blends for pizza. This is a much overlooked part of the pizza making process. Go away mozzarella! Bring on

January 20, 2016 BEER-N-BBQ by Larry

Thin Crust Pizza Sauce (Aurelio’s Clone)

A sweet pizza sauce modeled after one of my favorite pizzas from one of my favorite pizza joints; Aurelio’s. Makes enough for two 16″ pizzas

January 19, 2016 BEER-N-BBQ by Larry

How To Make Pizza Dough

Learn how to make thin crust pizza dough. There are two recipe variants shown; one for active dry yeast and one for natural sourdough yeast

December 27, 2015 BEER-N-BBQ by Larry

Sourdough Bread (Bonus: Download a bread recipe calculator.)

Learn how to make the best bread you’ll ever eat. You’ll never want to go back to buying bread ever again. I haven’t, and you

December 21, 2015 BEER-N-BBQ by Larry

Horseradish Cream Sauce for Rib Roast

Pairs well with prime rib otherwise known as standing rib roast or ribeye roast. Also great on a baked potato! A couple of rib roast

December 21, 2015 BEER-N-BBQ by Larry

Ribeye Roast – Slow Roasted and Reverse Seared on a Kamado

Rib roast done right! Slow cooked for several hours with a final sear all around produces the most homogeneously pink interior while allowing for a

December 6, 2015 BEER-N-BBQ by Larry

Pot Roast Sliders

Mini sandwiches stacked with braised chuck roast, caramelized onions, sharp cheddar cheese, topped with melted butter, and baked. This makes an excellent appetizer or a