I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated
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I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated
Continue readingI recently replaced my Chugger Pump with a Blichmann Engineering RipTide and am SO glad I did. See why I switched and my review of
Continue readingI brewed a five gallon batch of beer on the 20 gallon version of the Spike Brewing Solo BIAB electric brew system. Easy peasy. #SpikeBrewing
Continue readingMy experience and thoughts on the PLAATO Keg Management System. PLAATO website: https://plaato.io/
Continue readingAnswering the question of how to set a temperature offset and autotune the Spike Brewing Solo eBIAB system before first use. The PID controller that
Continue readingSpike Brewing sent me a prototype of their upcoming Steam Condenser Lid, and I brewed a batch of beer with it. See how it went!
Continue readingThe complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew system, The Grainfather, with an
Continue readingMy review of The ElectriChair by JaDeD Brewing with an overview and live demonstration by the owner of JaDeD Brewing. The ElectriChair is a copper
Continue readingA video response to viewer questions on how I installed my 240V 30 amp GFCI protected circuit for use with electric brewing. Find GFCI Breakers
Continue readingAnother reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple of times per year. A
Continue readingIt’s beer thirty. Time for another live stream brew day! On today’s menu: Weissbier (Hefeweizen) brewed on the Spike Brewing eBIAB Single Vessel Brew System.
Continue readingThe outcome of my first brew day on the Spike Brewing eBIAB Single Vessel Brewing System. Some observations and some ideas for improving the brew
Continue readingSpike Brewing sent me a pre-production prototype of their new electric single vessel brewing system: the eBIAB. Let’s see what’s inside! #SpikeBrewing #eBIAB #BIAB Spike
Continue readingChad and I journey to The Chesterton Brewery in Chesterton, Indiana, to brew a 1 barrel batch of my LarGaarden Belgian wit bier to put
Continue readingIs Oatmeal Stout a breakfast food?
Continue readingAnother ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of course, you can still drink
Continue readingIt’s beer thirty. Time for another live stream brew day! On today’s menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus.
Continue readingIt’s that time of year again. Let’s hang out and have a brew, whiskey, or wine.
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