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BEER-N-BBQ by Larry

BEER-N-BBQ by Larry

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July 19, 2020 BEER-N-BBQ by Larry

St. Louis Trimmed Spare Ribs on the Slow ‘N Sear Kamado in Turbo Slow Mode

I decided to whip up a couple slabs of St. Louis cut spare ribs on my SNS Kamado. Dry rubbed, apple wood smoked, and coated

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July 8, 2020 BEER-N-BBQ by Larry

Blichmann Engineering RipTide Brewing Pump vs Chugger Pump Review: Why I Switched

I recently replaced my Chugger Pump with a Blichmann Engineering RipTide and am SO glad I did. See why I switched and my review of

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July 5, 2020 BEER-N-BBQ by Larry

July 5th Live Chat – More Q&A, CraigTube Update, and More.

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July 3, 2020 BEER-N-BBQ by Larry

July 3rd Live Chat – Q&A, CraigTube is gone, the future of this channel

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June 20, 2020 BEER-N-BBQ by Larry

Can the 20 Gallon Spike Solo Brew 5 Gallon Batches of Beer?

I brewed a five gallon batch of beer on the 20 gallon version of the Spike Brewing Solo BIAB electric brew system. Easy peasy. #SpikeBrewing

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June 13, 2020 BEER-N-BBQ by Larry

PLAATO Keg Review

My experience and thoughts on the PLAATO Keg Management System. PLAATO website: https://plaato.io/

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May 28, 2020 BEER-N-BBQ by Larry

How To Calibrate the Spike Solo

Answering the question of how to set a temperature offset and autotune the Spike Brewing Solo eBIAB system before first use. The PID controller that

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April 30, 2020 BEER-N-BBQ by Larry

The New Steam Condenser Lid by Spike Brewing: A Preview

Spike Brewing sent me a prototype of their upcoming Steam Condenser Lid, and I brewed a batch of beer with it. See how it went!

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April 11, 2020 BEER-N-BBQ by Larry

Grainfather Italian Beef Sandwiches: When Home Brew Met Sous Vide

The complete process and recipe of how I made the most tender and delicious Italian beef on an all-in-one brew system, The Grainfather, with an

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March 27, 2020 BEER-N-BBQ by Larry

Review of The ELECTRICHAIR by JaDeD Brewing

My review of The ElectriChair by JaDeD Brewing with an overview and live demonstration by the owner of JaDeD Brewing. The ElectriChair is a copper

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March 26, 2020 BEER-N-BBQ by Larry

Installing a 240V Circuit for Electric Brewing: a DIY Project

A video response to viewer questions on how I installed my 240V 30 amp GFCI protected circuit for use with electric brewing. Find GFCI Breakers

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March 23, 2020 BEER-N-BBQ by Larry

How To Clean a Kamado

Another reason why I like kamados: They are self-cleaning. This is how I clean each of my kamados a couple of times per year. A

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March 22, 2020 BEER-N-BBQ by Larry

Spike eBIAB: Brew Day Live Stream

It’s beer thirty. Time for another live stream brew day! On today’s menu: Weissbier (Hefeweizen) brewed on the Spike Brewing eBIAB Single Vessel Brew System.

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March 15, 2020 BEER-N-BBQ by Larry

Spike eBIAB: 1st Brew Day Experience

The outcome of my first brew day on the Spike Brewing eBIAB Single Vessel Brewing System. Some observations and some ideas for improving the brew

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March 7, 2020 BEER-N-BBQ by Larry

The Spike Brewing eBIAB Single Vessel Brewing System: Early Access & 1st Look

Spike Brewing sent me a pre-production prototype of their new electric single vessel brewing system: the eBIAB. Let’s see what’s inside! #SpikeBrewing #eBIAB #BIAB Spike

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February 24, 2020 BEER-N-BBQ by Larry

A Road Trip to The Chesterton Brewery: Brewing a 1 BBL Batch of LarGaarden Belgian Wit

Chad and I journey to The Chesterton Brewery in Chesterton, Indiana, to brew a 1 barrel batch of my LarGaarden Belgian wit bier to put

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February 11, 2020 BEER-N-BBQ by Larry

Oatmeal Stout: Follow Up, Tasting, & Recipe

Is Oatmeal Stout a breakfast food?

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January 28, 2020 BEER-N-BBQ by Larry

Oatmeal Stout Beef Stew

Another ‘BEER-N-BBQ by Larry’ food pairing, but this time the beer is IN the food; not served alongside it. Of course, you can still drink

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January 27, 2020 BEER-N-BBQ by Larry

Oatmeal Stout Brew Day (LIVE!)

It’s beer thirty. Time for another live stream brew day! On today’s menu: Oatmeal Stout brewed on the #Grainfather and fermented in the #Spike #FlexPlus.

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December 30, 2019 BEER-N-BBQ by Larry

2019 End of Year Live Stream and Chat

It’s that time of year again. Let’s hang out and have a brew, whiskey, or wine.

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