Larry’s Quick Lager: Pressure Fermentation & Gelatin Fining Details

A deep dive follow up to my previous video about my “Quick Lager“. I go over the details on how I shortened the brewing process for a lager from months to just days using pressurized fermentation (using the Spike Brewing Flex+) at room temperature and gelatin to fine (clear) the beer.
I also show my latest gadgets for use on the Grainfather; a Robobrew False Bottom and The Hangover and hop spider attachment by Exchilerator.

Larry’s Lager Recipe:
Excel: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/Larrys_Lager-20190706.pdf

Spike Brewing Flex+: https://spikebrewing.com/pages/flex?utm_source=YT&utm_campaign=BBQ%20Launch

David Heath’s Channel: https://www.youtube.com/channel/UCb3HYxTpCaVDeulH1mZGW1Q

Exchilerator Hangover: https://www.exchilerator.com/the-hangover/

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