Author: BEER-N-BBQ by Larry

Italian sausage, red & green peppers, onion, and polenta (a corn meal based ‘patty’) all done over a two zone natural lump charcoal fire. Poached

How to prepare and grill asparagus. Two methods are shown: one wrapped in bacon and one without. Both types are coated in olive oil and

Homemade fresh gyros roasted on the grill and served with pita, homemade tzatziki sauce, onions, and feta cheese. Roasted on Kamado Joe Big Joe but

A delicious topping for homemade gyros. Made from greek yogurt, cucumbers, garlic, olive oil, red wine vinegar, sea salt, and dill. Pairs well with my

Using a simple Texas-style salt and pepper rub, this video tutorial covers the entire process on how to make excellent beef brisket on any grill.

Pairs well with prime rib otherwise known as standing rib roast or ribeye roast. Also great on a baked potato! A couple of rib roast

Rib roast done right!  Slow cooked for several hours with a final sear all around produces the most homogeneously pink interior while allowing for a

For Thanksgiving this year I though I’d try a new (new to me that is) cooking technique called spatchcocking on my turkey. It was definitely

Stretch those turkey leftovers even further!  Make stock out of the leftovers especially the carcass, and freeze it for later use as a substitute for

Roasting garlic is easy. You’ll be a pro at it in two minutes watching this. Kamado Joe Big Joe Grill: http://amzn.to/2oE0cJz