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BEER-N-BBQ by Larry

Author: BEER-N-BBQ by Larry

August 23, 2014 BEER-N-BBQ by Larry

Blonde Ale Featuring German Hull Melon Hops

I saw some interesting hops in the local homebrew shop: German Hull Melon.  The description of fruity character with strawberry and honeydew melon notes seemed

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June 22, 2014 BEER-N-BBQ by Larry

Chuck Roast: The Brisket Alternative

Tired of paying too much for a brisket, a chuck roast is a much cheaper alternative. Here is a method to cook a chuck roast

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March 15, 2014 BEER-N-BBQ by Larry

2013 Cabernet Sauvignon (2 of 2): Bottling

Home brewer doing his first batch of wine. Part 2 covers bottling.

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March 15, 2014 BEER-N-BBQ by Larry

2013 Cabernet Sauvignon (1 of 2): Fermentation and Bulk Aging

Homebrewer doing his first batch of homemade wine; a cabernet sauvignon.  Part 1 covers getting started, fementation, racking, and bulk aging.  Part 2 covers bottling.

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November 23, 2013 BEER-N-BBQ by Larry

Hoppy Imperial Stout: Victory Storm King Clone

A homebrew recipe for a hoppy imperial stout similar to a favorite beer of mine; Storm King by Victory Brewing. Recipe Sheets: Original Version Version

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November 11, 2013 BEER-N-BBQ by Larry

Bourbon-Maple Glazed Ribs

Recipe for pork ribs dusted with a dry rub, barbecued on a kamado-style smoker, and brushed with a home made bourbon, maple syrup, and molasses

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September 27, 2013 BEER-N-BBQ by Larry

Venison Roast

Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and

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June 23, 2013 BEER-N-BBQ by Larry

Grill-Roasted Venison Backstrap

A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and

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June 21, 2013 BEER-N-BBQ by Larry

Traditional Red Gravy for Pasta (Meat Flavored Pasta Sauce)

A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for

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May 13, 2013 BEER-N-BBQ by Larry

‘Lar’-Gaarden: My Hoegaarden Clone

A light & refreshing Belgian-style White Ale (witbier) known for its unique citrus-like flavor and aroma resulting from the addition of orange peel and coriander.

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April 28, 2013 BEER-N-BBQ by Larry

Grilled Tomato-Garlic-Herb Pizza – Without Using a Stone

Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture

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March 28, 2013 BEER-N-BBQ by Larry

Centennial IPA: My Bell’s Two Hearted Ale Clone

An overview of the homebrewing process while making an American IPA using plenty of centennial hops.  Shows the recipe in video for other homebrewers to

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March 28, 2013 BEER-N-BBQ by Larry

Chorizo Tacos With Grilled Tomatillo-Pasilla Salsa

A recipe for making grill roasted tomatillo-pasilla salsa served with grilled chorizo on corn tortillas. Ancho chiles were subsituted in this video for the Pasilla

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March 4, 2013 BEER-N-BBQ by Larry

Bread Making – From Sponge Starter to Sliced Bread

Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough

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February 19, 2013 BEER-N-BBQ by Larry

Whiskey Glazed Pork Loin Roast

Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller

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January 9, 2013 BEER-N-BBQ by Larry

Ribeye Roast – Kamado Style

How to make a ribeye roast, a rib roast, or Prime Rib on a kamado style grill. Covers the rib roast itself, the au jus,

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November 23, 2012 BEER-N-BBQ by Larry

Thanksgiving Turkey – Kamado Style

Smoked turkey cooked on a kamado along with how to make gravy from the drippings. Also included is a short troubleshooting tip on how to

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November 11, 2012 BEER-N-BBQ by Larry

Turkey Breast on a Kamado

Making a Smoked Cajun style Turkey Breast in a Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732

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September 8, 2012 BEER-N-BBQ by Larry

BBQ Brisket – Kamado Style

This is how to make a barbecue beef brisket in a kamado style cooker. The cooker used is a red Char Griller Kamado Kooker also

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May 20, 2012 BEER-N-BBQ by Larry

How To Low & Slow (& make great pulled pork)

Describes how to start a natural lump charcoal and wood fire for barbequeing on a Chargriller Kamado Kooker or Akorn and demos it by cooking

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