BEER-N-BBQ by Larry – Page 14 – Showing You How It's Made

May 26, 2015 BEER-N-BBQ by Larry

Rib Tips on a Kamado

Pork spare rib tips dry rubbed, smoked for several hours with hickory wood, and served with a homemade tomato based sauce on the side. Used

March 29, 2015 BEER-N-BBQ by Larry

Chicago Breaded Steak Sandwich

A Chicago-style breaded steak ‘sammich’ recipe inspired by what is probably the best maker of breaded steak sandwiches; Ricobene’s on Chicago’s South side. Note the

December 25, 2014 BEER-N-BBQ by Larry

Christmas Ribeye Roast

A standing rib roast roasted and reverse seared on a Kamado Joe Big Joe ceramic cooker along with au jus, horseradish cream sauce, and roasted

December 14, 2014 BEER-N-BBQ by Larry

My Kamado Joe Big Joe Next to My Chargriller Akorn

A short clip showing my new Kamado Joe Big Joe next to my old Chargriller King Griller (AKA the Akorn). Kamado Joe Big Joe: http://amzn.to/2oE0cJz

November 26, 2014 BEER-N-BBQ by Larry

How To Make Sourdough Yeast Starter

Learn how to make a natural or sourdough bread yeast starter in just a few days.

October 29, 2014 BEER-N-BBQ by Larry

Roasted Garlic and Rosemary Bread

Roasted garlic and rosemary bread made from both a yeast and a sponge starter and cooked on a kamado-style outdoor oven/grill. This updated video includes

August 23, 2014 BEER-N-BBQ by Larry

Blonde Ale Featuring German Hull Melon Hops

I saw some interesting hops in the local homebrew shop: German Hull Melon. The description of fruity character with strawberry and honeydew melon notes seemed

June 22, 2014 BEER-N-BBQ by Larry

Chuck Roast: The Brisket Alternative

Tired of paying too much for a brisket, a chuck roast is a much cheaper alternative. Here is a method to cook a chuck roast

March 15, 2014 BEER-N-BBQ by Larry

2013 Cabernet Sauvignon (2 of 2): Bottling

Home brewer doing his first batch of wine. Part 2 covers bottling.

March 15, 2014 BEER-N-BBQ by Larry

2013 Cabernet Sauvignon (1 of 2): Fermentation and Bulk Aging

Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Part 1 covers getting started, fementation, racking, and bulk aging. Part 2 covers bottling.

November 23, 2013 BEER-N-BBQ by Larry

Hoppy Imperial Stout: Victory Storm King Clone

A homebrew recipe for a hoppy imperial stout similar to a favorite beer of mine; Storm King by Victory Brewing. Recipe Sheets: Original Version Version

November 11, 2013 BEER-N-BBQ by Larry

Bourbon-Maple Glazed Ribs

Recipe for pork ribs dusted with a dry rub, barbecued on a kamado-style smoker, and brushed with a home made bourbon, maple syrup, and molasses

September 27, 2013 BEER-N-BBQ by Larry

Venison Roast

Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and

June 23, 2013 BEER-N-BBQ by Larry

Grill-Roasted Venison Backstrap

A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and

June 21, 2013 BEER-N-BBQ by Larry

Traditional Red Gravy for Pasta (Meat Flavored Pasta Sauce)

A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for

May 13, 2013 BEER-N-BBQ by Larry

‘Lar’-Gaarden: My Hoegaarden Clone

A light & refreshing Belgian-style White Ale (witbier) known for its unique citrus-like flavor and aroma resulting from the addition of orange peel and coriander.

April 28, 2013 BEER-N-BBQ by Larry

Grilled Tomato-Garlic-Herb Pizza – Without Using a Stone

Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture

March 28, 2013 BEER-N-BBQ by Larry

Centennial IPA: My Bell’s Two Hearted Ale Clone

An overview of the homebrewing process while making an American IPA using plenty of centennial hops. Shows the recipe in video for other homebrewers to

March 28, 2013 BEER-N-BBQ by Larry

Chorizo Tacos With Grilled Tomatillo-Pasilla Salsa

A recipe for making grill roasted tomatillo-pasilla salsa served with grilled chorizo on corn tortillas. Ancho chiles were subsituted in this video for the Pasilla

March 4, 2013 BEER-N-BBQ by Larry

Bread Making – From Sponge Starter to Sliced Bread

Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough