Roasted garlic and rosemary bread made from both a yeast and a sponge starter and cooked on a kamado-style outdoor oven/grill. This updated video includes
Continue readingBlonde Ale Featuring German Hull Melon Hops
I saw some interesting hops in the local homebrew shop: German Hull Melon. The description of fruity character with strawberry and honeydew melon notes seemed
Continue readingChuck Roast: The Brisket Alternative
Tired of paying too much for a brisket, a chuck roast is a much cheaper alternative. Here is a method to cook a chuck roast
Continue reading2013 Cabernet Sauvignon (2 of 2): Bottling
Home brewer doing his first batch of wine. Part 2 covers bottling.
Continue reading2013 Cabernet Sauvignon (1 of 2): Fermentation and Bulk Aging
Homebrewer doing his first batch of homemade wine; a cabernet sauvignon. Part 1 covers getting started, fementation, racking, and bulk aging. Part 2 covers bottling.
Continue readingHoppy Imperial Stout: Victory Storm King Clone
A homebrew recipe for a hoppy imperial stout similar to a favorite beer of mine; Storm King by Victory Brewing. Recipe Sheets: Original Version Version
Continue readingBourbon-Maple Glazed Ribs
Recipe for pork ribs dusted with a dry rub, barbecued on a kamado-style smoker, and brushed with a home made bourbon, maple syrup, and molasses
Continue readingVenison Roast
Venison (Deer) roast on my Chargriller Kamado Style grill. Salt water brined overnight and slathered with a paste of fresh thyme, rosemary, garlic, mustard, and
Continue readingGrill-Roasted Venison Backstrap
A deer backstrap grill-roasted indirectly over an apple wood and lump charcoal fire in a kamado-style outdoor cooker. The marinade consists of red wine and
Continue readingTraditional Red Gravy for Pasta (Meat Flavored Pasta Sauce)
A recipe for a traditional Italian-American meat flavored tomato sauce (or gravy) that makes use of neck bones for the meat flavor, sweet onions for
Continue reading‘Lar’-Gaarden: My Hoegaarden Clone
A light & refreshing Belgian-style White Ale (witbier) known for its unique citrus-like flavor and aroma resulting from the addition of orange peel and coriander.
Continue readingGrilled Tomato-Garlic-Herb Pizza – Without Using a Stone
Quick video on making grilled pizza directly on a grill without a pizza stone. Also covers how to eliminate soggy pizza by replacing high moisture
Continue readingCentennial IPA: My Bell’s Two Hearted Ale Clone
An overview of the homebrewing process while making an American IPA using plenty of centennial hops. Shows the recipe in video for other homebrewers to
Continue readingChorizo Tacos With Grilled Tomatillo-Pasilla Salsa
A recipe for making grill roasted tomatillo-pasilla salsa served with grilled chorizo on corn tortillas. Ancho chiles were subsituted in this video for the Pasilla
Continue readingBread Making – From Sponge Starter to Sliced Bread
Learn how to make delicious homemade bread using the Mixed Sponge Starter method. A Mixed Sponge Starter is a hybrid method of making bread dough
Continue readingWhiskey Glazed Pork Loin Roast
Recipe for a Whiskey (bourbon) marinated and glazed pork loin roast cooked on a kamado-style Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller
Continue readingRibeye Roast – Kamado Style
How to make a ribeye roast, a rib roast, or Prime Rib on a kamado style grill. Covers the rib roast itself, the au jus,
Continue readingThanksgiving Turkey – Kamado Style
Smoked turkey cooked on a kamado along with how to make gravy from the drippings. Also included is a short troubleshooting tip on how to
Continue readingTurkey Breast on a Kamado
Making a Smoked Cajun style Turkey Breast in a Chargriller Kamado (Akorn). Created in support of http://www.kamadoguru.com Forums. Char-Griller Akorn Kamado Kooker: http://amzn.to/2oCGhvg Maverick ET-732
Continue readingBBQ Brisket – Kamado Style
This is how to make a barbecue beef brisket in a kamado style cooker. The cooker used is a red Char Griller Kamado Kooker also
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