Grain to Glass Lager in 11 Days! Wow! I’m doing this again!

I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to ferment a lager under pressure at room temperature without the need for cold temperature control and “lagered” it by fining the finished beer with gelatin instead of spending weeks in a cold fridge. Also, since the beer was half carbonated already from the pressurized fermentation process, it only took a couple more days to be drinkable making this beer drinkable in only 11 days!

Larry’s Lager Recipe:

Excel: https://beernbbqbylarry.com/BNBFiles/…

PDF: https://beernbbqbylarry.com/BNBFiles/…

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