Part 2 of my Grainfather review, I walk through a brew day with the Grainfather demonstrating how to input recipes, sync to the app and
Continue reading
Part 2 of my Grainfather review, I walk through a brew day with the Grainfather demonstrating how to input recipes, sync to the app and
Continue readingAn introduction to, and overview of, the ‘The Grainfather’; an electric all-in-one brewing system for 5-6 gallon batches of beer. This video discusses what it
Continue readingA continuation of last week’s live stream, more live Q&A, and what I’m thinking about doing for 2018. BNB Gear: https://teespring.com/beer-n-bbq-by-larry See something in one
Continue readingFinally made my own bacon from scratch by curing a pork belly, smoking it, and finally slicing and grilling it on my kamado. It was
Continue readingEnd of year update for 2017, wishing you all well in 2018, tasting my 2016 pinot grigio, and general chat with my subscribers. Links to
Continue readingAn annual end of the year tradition, I cook a standing rib roast for Christmas dinner. In addition to dry brining to help the meat
Continue readingA traditional Italian-American meatball recipe made from scratch for use with my traditional pasta gravy (red tomato sauce) on spaghetti and other pasta. Ingredients are
Continue readingPecan & hickory smoked pulled beef sandwiches, braised in a dutch oven on my kamado, and served on buns; one topped with homemade horseradish cream
Continue readingAn update on my Kamado Joe Big Joe hinge problem, an explanation for the disproportionate ratio of brewing to cooking videos that resulted, and an
Continue readingAn overview and comparison of the pros and cons of the four main types of fermenters available to homebrewers and winemakers; plastic buckets, carboys (glass
Continue readingA quick tutorial on how to adopt (modify the grain bill) another person’s homebrew recipe when its extract efficiency is different from your own brew
Continue readingA short tip on scaling your homebrew recipes and answer to a question I get regularly. Leverage my brewing recipe template to scale a recipe
Continue readingAn overview and walk through of using the CF10 Spike Brewing conical fermenter to ferment a 10 gallon batch of beer that I made. Topics
Continue readingDid you know that the PicoBrew Pico has a Sous Vide cooking option built in? I though I’d give it a try on a couple
Continue readingMy review, and walk through, of using the Pico Pro by PicoBrew to brew a beer with one of their prepackaged PicoPaks. The PicoPak I
Continue readingIn this culmination of my 5 to 10 gallon brewery upgrade project, I walk through the new brew system layout showing how the individual components
Continue readingThe 4th component in my 5 to 10 gallon brewery upgrade project is my new 20 gallon 3-port stainless steel brew kettle from Spike Brewing.
Continue readingA tutorial on how to build an immersion wort chiller suitable to chill ten gallons of hot wort down to yeast pitching temperature. This is
Continue readingAn easy step-by-step tutorial on converting a 10 gallon beverage cooler into a Hot Liquor Tank (HLT) for all grain brewing. This is another component
Continue readingAs part of my 5 to 10 gallon brewery upgrade project, this step-by-step tutorial on making your own mashtun/lautertun from a picnic cooler will allow
Continue reading