The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to do? The answer: Make it
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The end of Summer was fast approaching and I had not yet brewed an Oktoberfest beer. What was I to do? The answer: Make it
Continue readingA deep dive follow up to my previous video about my “Quick Lager“. I go over the details on how I shortened the brewing process
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I brewed a “quick lager” in a fraction of the time it takes to make a typical lager. I used the Spike Flex+ fermenter to
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We brewed up a ten gallon batch of Bell’s Oberon from Bell’s own recipe, as published in BYO Magazine, and split it into two five
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Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+
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Confident after a brewing a successful clone of Bell’s Brewery Two Hearted Ale as published in a recent issue of Brew Your Own magazine (byo.com),
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After seeing a Bell’s Brewery provided Two Hearted Ale recipe published in a recent issue of Brew Your Own magazine (byo.com), I adapted it for
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Paul & Mike from Home Brewing TV came to visit and helped brew a ten gallon batch of New England IPA while having a great
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Chad & I road tripped to Wisconsin to brew a 15 gallon batch of wet hopped Rye-PA with fellow home brewing YouTube creators, Paul &
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Both yeast variants of the same basic batch of beer turned out well. I tended to favor the English yeast strain while Chad preferred the
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Brew day #2 on my new(ish) ten gallon system, an explanation why it took so long to get to brew #2 on it, and some
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A short update on how the pale ale turned out (before it was all gone) that I made in my “Small Batch BIAB: The Sous
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The follow up to my NE IPA Brew Day video on the Grainfather, the beer is tasted and the recipe provided. It was a very
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This recipe turned out so well that I decided to post it here. As posted to the the Grainfather website: American Amber Ale #1 Download the Beer
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My brother, Chad, and I made a batch of English brown ale, fermented it while naturally carbonating in the Fermentasaurus conical fermenter, and racked it
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Brewing, fermenting, kegging, & tasting of a hefeweizen, a Bavarian-style wheat beer, to quench my thirst on a hot Summer day. Made with Hallertau hops,
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An updated version of my Hoegaarden clone, Lar-Gaarden, for 2017. New hops, new mash temperature, and an all around better video and recipe all make
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A side by side comparison of the original Zombie Dust by 3 Floyds Brewing versus my clone version where the color, bitterness, flavor, and aroma
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My own Citra hop clone of Zombie Dust by 3 Floyds Brewing Company; an American Pale Ale by one of my favorite beers by one
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A Vienna Lager recipe and walk through of what it’s like to brew your own lager at home. Vienna Lager Recipe Template: https://www.beernbbqbylarry.com/BNBFiles/Vienna_Lager_20170114.xlsx New to
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